Always interested in the so called new food trends, I was excited to see Wabi sabi identified as hot in 2016. Transience and imperfection in food is almost the opposite to all our teachings as a product development person. Maybe those Chefs in culinology are starting to win the battle.
Vege pledges and and hot stuff sound like a fun year ahead. Maybe the Chinese year of the monkey is appropriate as its sounds like food is going to be fun in 2016. Bit uncertain about trash to table but you could no worse than listen to a Food Trash chef for some inspiration. Go ahead and feast on these articles.